Easy Summer Beet Salad Recipe

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Easy summer beet salad

sherry monfils

By
@smonfils

A summery beet salad that's so easy to make, you'll want to make it at least once a week. Perfect for a picnic!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
25 Min

Ingredients

1
16 oz jar pickled sliced beets, 2 tbsp liquid reserved
1
9 oz box frozen corn kernels, thawed
1
9 oz box frozen sugar snap peas, thawed
1/2 large
red bell pepper, chopped
1
celery rib, chopped
1 Tbsp
chopped fresh parsley
2 Tbsp
red wine vinegar
1 tsp
dijon mustard
3 Tbsp
olive oil
1/8 tsp
each, salt and pepper
2 tsp
chopped fresh basil

Step-By-Step

1In lg bowl, combine beets. corn, peas, red bell pepper, celery and parsley, whisk well.
2In another bowl, whisk together beet juice, vinegar, mustard, oil, salt and pepper. Stir in basil. Pour mix over beets and gently toss.

About this Recipe

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #Summer, #Beet