Nelda Carnley Recipe

Easy Spicy Navy Beans

By Nelda Carnley BamaNama


Rating:
Prep Time:
Cook Time:
Method:
Stove Top
Comments:

I was in need of something quick to cook to go with some fish my husband was grilling. I didn't have any baked beans but I did have Navy Beans and this is what I came up with. Very good and easy to cook.

Ingredients

2-(15oz) can(s)
navy beans, drained and rinsed
1-(8oz) can(s)
tomato sauce
3 slice
bacon, chopped
1 tsp
onion salt
2 Tbsp
brown sugar
2 tsp
mustard
1 Tbsp
tony chachere's more spice(or seasoning of your choice)

Directions Step-By-Step

1
In large skillet cook chopped bacon until done. Add drained and rinsed beans, mix well. Add all other ingredients, mix well and simmer about 10 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American

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5 Comments

user
Nelda Carnley BamaNama
Aug 4, 2013
There is a place we like to eat(went last night) they serve navy beans, hush puppies and a pepper relish to eat while you are waiting for your food, by the time I eat that I can't eat half my food.
user
Bea L. BeachChic
Aug 4, 2013
This is something like I would do. We know how to improvise, don't we? This is truly right up my alley. I'll certainly try it sometime. I love, love, love navy beans!:)
user
Nelda Carnley BamaNama
Aug 4, 2013
Thanks Bea
user
Bea L. BeachChic
Aug 4, 2013
Well now...this does sound good, Nelda.
user
Aug 4, 2013 - Bea L. shared this recipe with discussion group: CHATTERBOX