Nelda Carnley Recipe

Easy Spicy Navy Beans

By Nelda Carnley BamaNama

Recipe Rating:
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Nelda's Story

I was in need of something quick to cook to go with some fish my husband was grilling. I didn't have any baked beans but I did have Navy Beans and this is what I came up with. Very good and easy to cook.


2-(15oz) can(s)
navy beans, drained and rinsed
1-(8oz) can(s)
tomato sauce
3 slice
bacon, chopped
1 tsp
onion salt
2 Tbsp
brown sugar
2 tsp
1 Tbsp
tony chachere's more spice(or seasoning of your choice)

Directions Step-By-Step

In large skillet cook chopped bacon until done. Add drained and rinsed beans, mix well. Add all other ingredients, mix well and simmer about 10 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American

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Nelda Carnley BamaNama
Aug 4, 2013
There is a place we like to eat(went last night) they serve navy beans, hush puppies and a pepper relish to eat while you are waiting for your food, by the time I eat that I can't eat half my food.
Bea L. BeachChic
Aug 4, 2013
This is something like I would do. We know how to improvise, don't we? This is truly right up my alley. I'll certainly try it sometime. I love, love, love navy beans!:)
Nelda Carnley BamaNama
Aug 4, 2013
Thanks Bea
Bea L. BeachChic
Aug 4, 2013
Well now...this does sound good, Nelda.
Aug 4, 2013 - Bea L. shared this recipe with discussion group: CHATTERBOX