Easy Spicy Navy Beans

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method: Stove Top


2-(15oz) can(s) navy beans, drained and rinsed
1-(8oz) can(s) tomato sauce
3 slice bacon, chopped
1 tsp onion salt
2 Tbsp brown sugar
2 tsp mustard
1 Tbsp tony chachere's more spice(or seasoning of your choice)

The Cook

Nelda Carnley Recipe
Well Seasoned
Jack, AL (pop. 4,266)
Member Since Aug 2010
Nelda's notes for this recipe:
I was in need of something quick to cook to go with some fish my husband was grilling. I didn't have any baked beans but I did have Navy Beans and this is what I came up with. Very good and easy to cook.
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In large skillet cook chopped bacon until done. Add drained and rinsed beans, mix well. Add all other ingredients, mix well and simmer about 10 minutes.

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user Bea L. BeachChic - Aug 4, 2013
Bea L. [coffeetime] has shared this recipe with discussion group:
user Bea L. BeachChic - Aug 4, 2013
Well now...this does sound good, Nelda.
user Nelda Carnley BamaNama - Aug 4, 2013
Thanks Bea
user Bea L. BeachChic - Aug 4, 2013
This is something like I would do. We know how to improvise, don't we? This is truly right up my alley. I'll certainly try it sometime. I love, love, love navy beans!:)
user Nelda Carnley BamaNama - Aug 4, 2013
There is a place we like to eat(went last night) they serve navy beans, hush puppies and a pepper relish to eat while you are waiting for your food, by the time I eat that I can't eat half my food.

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