Nelda Carnley Recipe

Easy Spicy Navy Beans

By Nelda Carnley BamaNama

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Nelda's Story

I was in need of something quick to cook to go with some fish my husband was grilling. I didn't have any baked beans but I did have Navy Beans and this is what I came up with. Very good and easy to cook.


2-(15oz) can(s)
navy beans, drained and rinsed
1-(8oz) can(s)
tomato sauce
3 slice
bacon, chopped
1 tsp
onion salt
2 Tbsp
brown sugar
2 tsp
1 Tbsp
tony chachere's more spice(or seasoning of your choice)

Directions Step-By-Step

In large skillet cook chopped bacon until done. Add drained and rinsed beans, mix well. Add all other ingredients, mix well and simmer about 10 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American

  • Comments

  • 1-5 of 5
  • user
    Bea L. BeachChic - Aug 4, 2013
    Bea L. [coffeetime] has shared this recipe with discussion group:
  • user
    Bea L. BeachChic - Aug 4, 2013
    Well now...this does sound good, Nelda.
  • user
    Nelda Carnley BamaNama - Aug 4, 2013
    Thanks Bea
  • user
    Bea L. BeachChic - Aug 4, 2013
    This is something like I would do. We know how to improvise, don't we? This is truly right up my alley. I'll certainly try it sometime. I love, love, love navy beans!:)
  • user
    Nelda Carnley BamaNama - Aug 4, 2013
    There is a place we like to eat(went last night) they serve navy beans, hush puppies and a pepper relish to eat while you are waiting for your food, by the time I eat that I can't eat half my food.