Easy Roasted Asparagus

Anita Hoffman

By
@scent4U

This is the easiest, most delicious side dish ever.
Photo adapted from Food.com.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 lb
asparagus
2 Tbsp
extra virgin olive oil
1 tsp
kosher salt
pepper to taste

Step-By-Step

1Cut bitter root end off asparagus stalks. Lay asparagus stalks side by side on a rimmed baking sheet. Drizzle olive oil over asparagus.
2With the palm of your hand, slightly roll asparagus back and forth until entire stalk is covered in olive oil.
3Sprinkle with salt and pepper.
4Roast at 400 degrees for 5-10 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American