Easy Roasted Asparagus

Anita Hoffman

By
@scent4U

This is the easiest, most delicious side dish ever.
Photo adapted from Food.com.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 lb
asparagus
2 Tbsp
extra virgin olive oil
1 tsp
kosher salt
pepper to taste

Directions Step-By-Step

1
Cut bitter root end off asparagus stalks. Lay asparagus stalks side by side on a rimmed baking sheet. Drizzle olive oil over asparagus.
2
With the palm of your hand, slightly roll asparagus back and forth until entire stalk is covered in olive oil.
3
Sprinkle with salt and pepper.
4
Roast at 400 degrees for 5-10 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American