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extra virgin olive oil
Cut bitter root end off asparagus stalks. Lay asparagus stalks side by side on a rimmed baking sheet. Drizzle olive oil over asparagus.
With the palm of your hand, slightly roll asparagus back and forth until entire stalk is covered in olive oil.
Sprinkle with salt and pepper.
Roast at 400 degrees for 5-10 minutes.