Easy Peasy Dilled Carrots - Tasty!

Martha Price

By
@Karenella

These dilled carrots are a snap to make, and really are good!

They are great mixed in a salad or relish, added to an antipasto plate, added to coleslaw, as a starter course... just use your imagination!

Just two ingredients!


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Serves:

4

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

6 medium
medium carrots, cut into 2-inch long strips
1 and 1/2 c
dill pickle juice (drained from pickle jar)

Directions Step-By-Step

1
Cut carrots into small slices, or into 2-inch 'sticks'. Simmer carrots in pickle juice until crisp - about 5 minutes.
2
Cool to room temperature, then refrigerate until ready to serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #tangy