Easy Homemade Cole Slaw

Megan Todd

By
@Megan213

Cole slaw is a side dish we had often growing up. Almost always homemade. It's a nice alternative to a salad. I've taken my grandma's recipe and added my own touches to it through the years. I've been able to turn cole slaw haters into lovers of this fine side dish. It's quick and easy, which is always a plus in my busy life. :)


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Comments:

Serves:

8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 large
head green cabbage (or use a small head green & small purple), shredded
3 large
carrots. shredded
1 small
onion, finely diced
1 clove
garlic, minced
1 c
mayonnaise i use hellman's
4 Tbsp
sour cream, lite
1 Tbsp
mustard
3 Tbsp
sugar
3 Tbsp
white vinegar
1 tsp
paprika
fresh grated sea salt to taste
fresh grated pepper to taste

Directions Step-By-Step

1
In a large bowl, combine shredded cabbage, shredded carrots, diced onions, & minced garlic.
2
In a small bowl whisk together mayonnaise, sour cream, sugar, white vinegar, paprika, salt & pepper, & optional mustard. (I don't use due to food allergy)

Add to cabbage mixture & mix well to combine.
3
Add additional seasoning if you prefer.

Serve as a side in place of a salad. :)

About this Recipe