Easy, Creamy Spinach Pizza Recipe

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Easy, creamy spinach pizza

sherry monfils

By
@smonfils

I just love how easy it is to make this delicious veggie pizza!
Thanks to crescent rolls and bagged spinach.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1
can refrigerated crescent rolls
2 Tbsp
olive oil
1 tsp
kosher salt
1/2 c
onion, diced
1/4 c
green onion, sliced thin
1 Tbsp
minced garlic
1
7 oz bag baby spinach, torn into pieces
1
8 oz pkg reduced-fat cream cheese, softened
1/2 tsp
table salt
1/2 tsp
dried italian seasonings
1 c
reduced-fat, shredded mozzarella cheese
1 c
grated parmesan cheese

Directions Step-By-Step

1
Heat oven to 375. Lightly oil baking sheet w/ a little olive oil, or spray w/ olive oil cooking spray. Unroll dough, press perforations together to seal, place on baking sheet.
2
Bake 10 mins. Brush w/ 1 tbsp oil. Sprinkle w/ kosher salt. In lg saucepan, cook onion, green onion and garlic over medium heat in 1 tbsp oil.
3
Cook 4 mins. Add soinach, cook until wilted, about 5 mins. Add cream cheese, salt, and italian seasoning. Cook, stirring until blended and smooth. Spread mix onto dough evnely. Sprinkle w/ mozzarella and parmesan cheeses. Bake 5 mins, or until cheese is melted.

About this Recipe

Course/Dish: Vegetables, Pizza
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy