Easy Corn Casserole Recipe

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Easy Corn Casserole

Laura Daszynicz

By
@Dazzy

A very easy side dish.


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Ingredients

1 large
can cream-style corn
1 can(s)
white niblet corn
2
eggs beaten
1 stick
butter
1 8 1/2 oz
box of jiffy corn muffin mix
8 oz
sour cream

Directions Step-By-Step

1
Mix all ingredients together well. Put in a 9x13 inch buttered dish and bake at 350 degrees for about 45 minutes or until firm in the middle.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy