Easy Corn Casserole

Kat Ryan

By
@Katdotson

This is an easy go- to casserole, thats easy to make and quick to have on the table!


pinch tips: How to Shuck, Cook, and Cut Corn


Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

45 Min

Ingredients

8 oz
sour cream
1 pkg
Jiffy brand cornbread mix
1 can(s)
cream corn
1 can(s)
sweet whole corn
8 oz
Mild Cheddar Cheese
5 Tbsp
butter
2
eggs, sligghtly beaten

Directions Step-By-Step

1
mix all ingredients except for the cheese, in a medium size bowl
2
butter a casserole or baking dish of your choice
3
pour the mixture into a buttered dish and bake at 350 degrees for 35-45 minutes.
4
sprinkle the top of the casserole with cheese and bake an additional 5-8 minutes, or until the cheese has melted

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy