Easy Cheesy Vegetables Recipe

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Easy Cheesy Vegetables

Barb Wandrey


This recipe is a great side dish. The leftovers are very good served over baked potatoes.

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1 lg
bag frozen california blend vegetables (broccoli, cauliflower, carrots)
1 - 8 oz jar(s)
cheese whiz
1 can(s)
cream of mushroom soup concentrate

Directions Step-By-Step

Mix all ingredients and spread in greased casserole dish. Cover
Bake at 350 degrees for 1 hour.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy