Easy Cheesy Nuggets And Vegetables Recipe

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Easy Cheesy Nuggets and Vegetables

Mary Lundschen

By
@burbonpecanpie

Another quick side. Recipe does not call for it, but I use salt in the boiling water and salt and pepper after draining. Some kids do not like pepper so recipe is safe.


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Rating:

Comments:

Serves:

8 (1/2 cups)

Prep:

5 Min

Cook:

10 Min

Ingredients

8 oz
(1 3/4 cups) uncooked radiatore pasta (pasta nuggets)
2 c
frozen vegetables - suggest seattle style cauliflower, sugar snap peas & carrots (from 16 oz bag)
1/2 c
velveeta, melted or cheez whip

Directions Step-By-Step

1
Bring 2 quarts of water to a boil in large saucepan. Add pasta and vegetables. Cook 8 to 10 minutes or until of desired doneness, stirring occasionally. Drain; stir in cheese spread. Serve immediately.

About this Recipe

Course/Dish: Vegetables, Pasta Sides
Other Tags: Quick & Easy, For Kids