Easy Cheesy Creamed Spinach

Cindy Smith Bryson


A good way to get everybody to eat their spinach! If you keep grated parmesan and bagged, shredded mozzarella on hand, you are ready to eat in no time.
Add your seasonings to taste. Try some onion or garlic powder - whatever you like. Make it cheesy creamed spinach your way!

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6 servings


10 Min


10 Min


Stove Top


20 oz
spinach, if fresh, chopped; if frozen, chopped; thawed and squeezed dry
1 c
parmesan cheese, grated
1 1/2 c
chive and onion cream cheese, spreadable kind
1 c
mozzarella cheese, shredded
1/4 c
butter, cut in cubes
salt and pepper, to taste

Directions Step-By-Step

Combine all ingredients in large saucepan. Cook and stir over low-medium heat until blended and heated through.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids