easy cheesy creamed spinach & garlic
(1 rating)
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My mother in law makes a wonderful creamed spinach. I tried my own version, adjusted it a little to my taste and added Parmesan cheese. When I made this I didn't measure anything, so feel free to adjust amounts as needed...
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For easy cheesy creamed spinach & garlic
- SPINACH
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1 to 1 1/2 lbbaby spinach, fresh (i purchase it by the bag)
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2 Tbspolive oil
- GARLIC CHEESE SAUCE
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4 Tbspbutter
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3 Tbspflour
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4 Tbspgarlic, minced (or you can use 2-3 tbsp garlic powder)
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3/4 to 1 cmilk (more or less to get the right consistency)
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1/4 cevaporated milk **
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1/8 cparmesan cheese
How To Make easy cheesy creamed spinach & garlic
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1In a non-stick skillet, heat oil.
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2On Medium heat, add handfuls of spinach leaves, adding more as it cooks down, until all spinach leaves are dark & wilted. Remove from heat.
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3Meanwhile, in a small saucepan over Medium heat, melt butter.
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4Add flour. Adjust amount, if needed, to make a rue.
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5Add garlic. Whisk until smooth.
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6** Add milks. (You can use more or less of each kind of milk to suit your taste. I like to add some Evap. milk to the regular to add creaminess.)
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7Whisk in Parmesan cheese until smooth & heated through.
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8Add spinach to serving dish. Add garlic cheese sauce. Mix well. Serve.
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