Easy Cheesey Potato Skins

Paul Raines

By
@BakerBuzz

This is a quick and easy way to get rid of the extra bakes. Try it. Experiment with it. Have fun. Enjoy

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 - 8
Prep:
15 Min
Cook:
5 Min
Method:
Bake

Ingredients

4
potatoes, baked
3/4 c
cheddar cheese, shredded
bacon bits
1/4
milk
salt and pepper or seasoned salt

Step-By-Step

1Cut each potato lengthwise
2Scoop out the insides into small bowl. Coarsely mash. You want it to be lumpy
3Place scooped skins on cookie sheet. Season with salt and pepper
4Place into 350 degree oven for 10 -15 minutes
5Put mashed potatoes in small saucepan medium heat add milk and cheddar.
blend together
6Remove skins from oven, scoop mashed into skins sprinkle bacon bits and additional cheddar on top, place back in warm oven so added cheddar melts. remove and enjoy

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy