Easy Canned Green Beans

Valerie Johnson

By
@ValerieJ

I've been to several covered dish events where an inexperienced cook brought unseasoned green beans straight out of the can. So I thought there may be someone who would like some help with canned green beans.

A simple recipe for a quick meal.


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Comments:

Serves:

4-6

Prep:

5 Min

Cook:

20 Min

Ingredients

2 can(s)
cut green beans (14.5 oz cans)
1 1/2 tsp
chicken bouillon granules (i use wyler's)
1 Tbsp
butter
1 tsp
seasoned salt (i use lawry's)
1/2 tsp
pepper
1 Tbsp
dry minced onions

Directions Step-By-Step

1
NOTE: this recipe is intended for green beans from a can.
2
Drain juice off green beans. Rinse beans well with cold water.
3
Place beans in sauce pan and add just enough cold tap water to barely cover beans.
4
Add remaining ingredients and bring to a boil for 1 minute.
5
Reduce heat and simmer for 15 - 20 minutes. Stir once or twice while cooking.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy