Easy Canned Green Beans


Valerie Johnson Recipe

By Valerie Johnson ValerieJ


Rating:
Serves:
4-6
Prep Time:
Cook Time:
Comments:

I've been to several covered dish events where an inexperienced cook brought unseasoned green beans straight out of the can. So I thought there may be someone who would like some help with canned green beans.

A simple recipe for a quick meal.

Ingredients

2 can(s)
cut green beans (14.5 oz cans)
1 1/2 tsp
chicken bouillon granules (i use wyler's)
1 Tbsp
butter
1 tsp
seasoned salt (i use lawry's)
1/2 tsp
pepper
1 Tbsp
dry minced onions

Directions Step-By-Step

1
NOTE: this recipe is intended for green beans from a can.
2
Drain juice off green beans. Rinse beans well with cold water.
3
Place beans in sauce pan and add just enough cold tap water to barely cover beans.
4
Add remaining ingredients and bring to a boil for 1 minute.
5
Reduce heat and simmer for 15 - 20 minutes. Stir once or twice while cooking.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy


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28 Comments

user
Lee Holloway leekat27
Jun 25, 2015
If I don't have chicken bouillon granules what could be used?
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Leslie Rush whystimpy
Feb 11, 2014
I tried this recipe and say it's Family Tested & Approved!
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Leslie Rush whystimpy
Feb 11, 2014
My southern hubby couldn't believe I made these and ate them all which was a shocker because he's not a big green bean fan. I did add some side meat knowing if he didn't "see" it in them he wouldn't eat them. Thank you!!!
user
Tammy Marcis tjmarcis1
Jul 12, 2013
Excellent! Served them at my sons graduation party and everyone raved about them!!
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Rebecca Hallstrom BeckyKear
Oct 28, 2011
My quick & easy way to fix canned green beans is to add sugar (1 tsp per can), garlic powder (1/4 tsp per can) and a couple of dashes of Liquid Smoke. You get the flavor of bacon or ham but without the extra calories and fat. My family gobbles 'em up! :-)