Easy Canned Green Beans Recipe
1

Easy Canned Green Beans


Valerie Johnson Recipe

By Valerie Johnson
ValerieJ


I've been to several covered dish events where an inexperienced cook brought unseasoned green beans straight out of the can. So I thought there may be someone who would like some help with canned green beans.

A simple recipe for a quick meal.

pinch tips: How to Cream Butter & Sugar


Rating:
Serves:
4-6
Prep:
5 Min
Cook:
20 Min

Ingredients

2 can(s)
cut green beans (14.5 oz cans)
1 1/2 tsp
chicken bouillon granules (i use wyler's)
1 Tbsp
butter
1 tsp
seasoned salt (i use lawry's)
1/2 tsp
pepper
1 Tbsp
dry minced onions

Directions Step-By-Step

1
NOTE: this recipe is intended for green beans from a can.
2
Drain juice off green beans. Rinse beans well with cold water.
3
Place beans in sauce pan and add just enough cold tap water to barely cover beans.
4
Add remaining ingredients and bring to a boil for 1 minute.
5
Reduce heat and simmer for 15 - 20 minutes. Stir once or twice while cooking.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy