Valerie's StoryI've been to several covered dish events where an inexperienced cook brought unseasoned green beans straight out of the can. So I thought there may be someone who would like some help with canned green beans.
A simple recipe for a quick meal.
cut green beans (14.5 oz cans)
1 1/2 tsp
chicken bouillon granules (i use wyler's)
Find more recipes at goboldwithbutter.com
seasoned salt (i use lawry's)
dry minced onions
1NOTE: this recipe is intended for green beans from a can.
2Drain juice off green beans. Rinse beans well with cold water.
3Place beans in sauce pan and add just enough cold tap water to barely cover beans.
4Add remaining ingredients and bring to a boil for 1 minute.
5Reduce heat and simmer for 15 - 20 minutes. Stir once or twice while cooking.
Beatrice Abfalter Beas - Feb 2, 2011
that wouldn't be me! I love green beans any way shape or form, thank you for this recipe! What I do is...brown up some bacon, crumble it, heat green beans, drain, add bacon, and seasoning, salt pepper, butter, just before serving add a few handfuls of crutons..
Bonnie D. Utahn - Feb 2, 2011
What a great idea, Valerie, thank you! Thanks for sharing this with Tried & True Recipes.
Shirley Makekau tutuwoman - Feb 2, 2011
I too thank you for this recipe. I am planning on a veggie garden this year and will be planting I hope a good bunch of beans to can.
I will keep your recipe in my recipe box for future use.. Its good to see you posting Valerie!!