Valerie's StoryI've been to several covered dish events where an inexperienced cook brought unseasoned green beans straight out of the can. So I thought there may be someone who would like some help with canned green beans.
A simple recipe for a quick meal.
cut green beans (14.5 oz cans)
1 1/2 tsp
chicken bouillon granules (i use wyler's)
seasoned salt (i use lawry's)
dry minced onions
1NOTE: this recipe is intended for green beans from a can.
2Drain juice off green beans. Rinse beans well with cold water.
3Place beans in sauce pan and add just enough cold tap water to barely cover beans.
4Add remaining ingredients and bring to a boil for 1 minute.
5Reduce heat and simmer for 15 - 20 minutes. Stir once or twice while cooking.