easy baked parmesan tomatoes
Fresh tomatoes can be so much more than just another veggie in your salad. We love them covered in herbs and parmesan cheese, then baked in a hot oven. And you will too! They are the perfect side dish, so flavorful and delicious. Seriously, the easiest side dish you'll ever make!
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method
Bake
Ingredients For easy baked parmesan tomatoes
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2large tomatoes, cut into 3-4 slices each (they'll be thick)
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1/2 cgrated parmesan
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1/4 tspdried oregano (add more if you like oregano)
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salt and pepper to taste
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olive oil to drizzle, optional (i didn't use any)
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fresh parsley or basil for garnishing
How To Make easy baked parmesan tomatoes
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1Preheat oven to 425' F.
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2In a small bowl toss together the Parmesan cheese, dried oregano, salt and pepper. Top each tomato slice evenly with the Parmesan cheese mixture. Drizzle with a bit of olive oil, if desired.
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3Bake for about 5 to 10 minutes or until you notice the cheese starts to turn gold.
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4Garnish with fresh parsley or basil and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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