Easy Baked Parmesan Tomatoes

Angela (Grammy) Derby

By
@Angela_Derby

Fresh tomatoes can be so much more than just another veggie in your salad. We love them covered in herbs and parmesan cheese, then baked in a hot oven. And you will too! They are the perfect side dish, so flavorful and delicious. Seriously, the easiest side dish you'll ever make!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Method:
Bake

Ingredients

2
large tomatoes, cut into 3-4 slices each (they'll be thick)
1/2 c
grated parmesan
1/4 tsp
dried oregano (add more if you like oregano)
salt and pepper to taste
olive oil to drizzle, optional (i didn't use any)
fresh parsley or basil for garnishing

Step-By-Step

1Preheat oven to 425' F.
2In a small bowl toss together the Parmesan cheese, dried oregano, salt and pepper. Top each tomato slice evenly with the Parmesan cheese mixture. Drizzle with a bit of olive oil, if desired.
3Bake for about 5 to 10 minutes or until you notice the cheese starts to turn gold.
4Garnish with fresh parsley or basil and serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American