easy baked beans
(1 rating)
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Here is a really great bean dish. Our family has been eating these for years. This is a little different than most because there are no tomatoes. The recipe has been modernized by using a jar bean but they taste just as good as the old fashioned way of starting with dry beans.
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(1 rating)
yield
6 +
prep time
15 Min
cook time
6 Hr
Ingredients For easy baked beans
- EASY BAKED BEANS
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40 ozjar of cooked northern beans - undrained
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1 3/4 cgranulated sugar
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1 lgonion
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1/2 lbbacon, uncooked
How To Make easy baked beans
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1Preheat oven to 250 degrees.
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2Chop Onion into small pieces.
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3Rough chop the bacon.
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4Saute bacon and onions until softened. I like my bacon crisp but you can do as you prefer. Drain and set aside,.
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5Mix sugar with the beans. Then add the reserved bacon and onions.
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6Bake for 5-6 hours. Check occasionly to see if more liquid is needed. If you like a dry bean than you probably will not need to add more liquid.
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7Note: I like to turn the heat up to 300 degrees during the last hour of cooking. This will make a nice "candied" effect. Either way, these are a good bean dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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