Easy Baked Beans


Jeanne Benavidez Recipe

By Jeanne Benavidez jeanneben


Rating:
Serves:
8 - 10
Prep Time:
Cook Time:
Method:
Stove Top
Comments:

My mom used to make her baked beans this way when we were kids. Even though this recipe calls for canned beans, by adding the other ingredients and cooking slowly for a little while, it tastes like you've been cooking all day. The picture is from the internet for illustration only.

Ingredients

1/2 lb
thick sliced bacon, cut into 1-inch pieces
2 can(s)
(32 oz) baked beans or pork 'n beans
1/2 c
ketchup
1/3 c
brown sugar, lightly packed
1/3 c
maple syrup
tabasco sauce to taste (optional)

Directions Step-By-Step

1
In a large soup pot of dutch oven, add the bacon and cook over medium heat just until the fat begins to render, about 4 minutes.
2
Add baked beans, ketchup, brown sugar, syrup and tabasco sauce to taste; cover and bring to a simmer over medium heat.
3
Reduce the heat to low and simmer for 45 minutes to 1 hr. Stir occasionally to keep beans from sticking or scortching.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: Southern
Other Tag: Quick & Easy


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10 Comments

user
Jeanne Benavidez jeanneben
Apr 21, 2014
Tammy, I'm glad you like the recipe.. ;)
user
Tammy Todd ttodd4jesus
Apr 21, 2014
Delicious!
user
Tammy Todd ttodd4jesus
Apr 21, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Jeanne Benavidez jeanneben
Sep 3, 2012
Thanks, Tamara. I hope you give it a try.
user
Tamara Miller tamaml1
Sep 2, 2012
Good Recipe