Easy Baked Beans
|Serves:||8 - 10|
|1/2 lb||thick sliced bacon, cut into 1-inch pieces|
|2 can(s)||(32 oz) baked beans or pork 'n beans|
|1/3 c||brown sugar, lightly packed|
|1/3 c||maple syrup|
|tabasco sauce to taste (optional)|
My mom used to make her baked beans this way when we were kids. Even though this recipe calls for canned beans, by adding the other ingredients and cooking slowly for a little while, it tastes like you've been cooking all day. The picture is from the internet for illustration only.