Easiest Glazed Carrots and Apples

Tess Geer

By
@dmsgrl

This a quick, easy side that goes great with any meat, poultry or fish. I use reduced fat margarine and Splenda brown sugar for a healthier dish. Tastes great and no one will even know it's healthy!


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 bag(s)
baby carrots, approximately 12 oz.
1
granny smith apple, cored and diced
1/2 tsp
gourmet salt blends rosemary lemon & roasted garlic salt
1/4 c
butter or margarine, cubed
1/2 c
brown sugar, firmly packed
1/4 tsp
cinnamon

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 350. Toss whole baby carrots, diced apple and salt together in a 8x8 glass baking dish.

Step 2 Direction Photo

2Dot with butter cubes. Sprinkle cinnamon and then brown sugar over all.

Step 3 Direction Photo

3Seal tightly with foil and bake at 350 in center of oven for one hour.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #easy, #Glazed