Easiest Glazed Carrots and Apples

Tess Geer

By
@dmsgrl

This a quick, easy side that goes great with any meat, poultry or fish. I use reduced fat margarine and Splenda brown sugar for a healthier dish. Tastes great and no one will even know it's healthy!


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Serves:

6

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 bag(s)
baby carrots, approximately 12 oz.
1
granny smith apple, cored and diced
1/2 tsp
gourmet salt blends rosemary lemon & roasted garlic salt
1/4 c
butter or margarine, cubed
1/2 c
brown sugar, firmly packed
1/4 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 350. Toss whole baby carrots, diced apple and salt together in a 8x8 glass baking dish.
2
Dot with butter cubes. Sprinkle cinnamon and then brown sugar over all.
3
Seal tightly with foil and bake at 350 in center of oven for one hour.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #easy, #Glazed