Dutch Style green Beans

Jane Whittaker

By
@janenov46

This is something my Mom used to do a lot, and I have no idea what makes them "Dutch" We are German by descent, and I think it might mean deutch. The recipe came from my Grannie Miller.
Anyway it just takes 4 ingredients is so simple, I almost didn't post it.
There is something about the butter and flour combo that coats the green beans and makes them special.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Ingredients

1 1/2 lb
green beans, cleaned and trimmed
3 Tbsp
melted butter
2 Tbsp
all purpose flour
1/4 tsp
each salt and pepper

Directions Step-By-Step

1
Cook your green beans until crisp, tender. I usually use my vegtable steamer for this as it makes them come out perfect.
2
Drain beans, place in a large bowl. add the butter, then seasoned flour.
3
Toss to coat.
4
That's it! Serve hot

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy