Dutch Glazed Onions
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- 1 lb
- can small whole onions, reserve liquid
- 2 Tbsp
- 1 Tbsp
- 1/4 c
- reserved liquid
1Drain onions reserving liquid.
In skillet, combine butter, sugar, and 1/4 cup reserved liquid.
2Cook and stir till blended.
Add onions; cook about 10 minutes or till mixture browns lightly; stir often