Down East Corn Pudding

Tara Guthrie Lucas

By
@TaraCooks

This corn pudding recipe is made in the Down East Carteret County (coastal), NC style. A little sweet with a hint of nutmeg, it is a perfect side dish with pork dishes. One of my favorites!


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 can(s)
cream-style corn
2
eggs, beaten
1/2 stick
butter or margarine, melted
1 c
evaporated milk
1/2 c
sugar
2 Tbsp
self-rising flour
1 dash(es)
salt
1 dash(es)
nutmeg

Directions Step-By-Step

1
Mix cream-style corn and melted butter or margarine together in bowl. Add sugar, flour, eggs, salt and nutmeg, stirring well. Add milk gradually and stir well.
2
Pour into a 2 quart casserole dish (square or oval), sprayed with non-stick cooking spray. Bake at 400 degrees F for approximately 40 minutes or until set.

About this Recipe