donna's diabetic stuffed portabello mushrooms
(1 rating)
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This stuffed portabello mushroom recipe uses a cheese and vegetable mixture as stuffing and can be served as an appetizer, main course, or side dish. **WINNER OF THE dLIFE 2009 RECIPE CONTEST**
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
20 Min
method
Saute
Ingredients For donna's diabetic stuffed portabello mushrooms
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1 1/2 Tbspshredded romano cheese
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1 1/2 Tbspshredded parmesan cheese
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sea salt & fresh cracked black pepper to taste
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3/4 cgreen bell pepper, chopped
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6fresh portabello mushrooms stems chopped
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3/4 ctomato,chopped
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3 medium clovegarlic, pressed
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9fresh basil leaves, finely chopped
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3 tspchopped parsley , fresh, italian
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3 Tbspolive oil
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2 1/4 cshredded mozzarella cheese
How To Make donna's diabetic stuffed portabello mushrooms
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1Preheat oven to 375 degrees
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2Using the chopped portabello mushroom stems, mix all vegetables and herbs
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3add olive oil.
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4Mix the cheeses together.
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5In a small amount of olive oil, saute mushroom caps for 3 to 5 minutes on both sides.
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6Remove from heat.
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7Put 1/2 TBSP cheese mixture on each mushroom.
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8Top with vegetable mixture.
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9Put in baking dish and bake until cheese is melted (15 to 20 minutes).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Donna's Diabetic Stuffed Portabello Mushrooms:
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