Divine Asparagus Recipe

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Divine Asparagus

Eden Noelle Smith

By
@EdenNoelle

I made this as a side with Cordon Bleu (I posted a cordon bleu recipe recently) and it was absolutely delicious!

Rating:
★★★★★ 1 vote
Serves:
4
Cook:
10 Min

Ingredients

2 Tbsp
butter or olive oil
1 Tbsp
garlic, minced
1 bunch
fresh asparagus, trimmed and cut into 2 inch pieces
1/4 c
raisins
1/4 c
red wine

Step-By-Step

1Melt butter in a large skillet over medium heat.
2Sauté garlic in the butter until fragrant. Add the asparagus, cover and cook for 2 minutes.
3Pour in the wine and add the raisins.
4Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes.
5Serve hot.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy