Dilly Green Beans Recipe

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Dilly Green Beans

J White Harris

By
@JWhiteH

Green beans make a good side dish.


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Comments:

Serves:

2

Prep:

10 Min

Cook:

10 Min

Method:

Saute

Ingredients

1/2 c
chopped onion
1 tsp
butter
1 tsp
olive oil
1-1/2 c
frozen cut green beans, thawed
3 Tbsp
pickle juice
1 tsp
sugar
1 tsp
dill weed

Directions Step-By-Step

1
In a small skillet, saute the onion in butter and oil until tender.
2
Add green beans; cook for 2-3 minutes or until heated through.
3
Stir in the pickle juice, sugar and dill; toss to coat. Serve with a slotted spoon.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy