Dilly Cucumber Salad

Helene Mulvihill

By
@WeBakeinTX

substituting honey for refined sugar makes this dish Paleo friendly


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 TO 6
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

1 large
cucumber, sliced thin
1 small
red onion, sliced thin
1
roma tomato sliced thin
2 Tbsp
white vinegar
2 Tbsp
honey, warmed
3 Tbsp
mayonnaise or plain yogurt
2 Tbsp
fresh dill, chopped
1/4 tsp
salt
1/4 tsp
pepper

Step-By-Step

Step 1 Direction Photo

1Assemble sliced vegetables in bowl

2Whisk vinegar, honey, and mayonnaise until smooth

3add dill, salt and pepper,

4toss with sliced veggies.

5chill

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy