Dilly Corn

Nancy Allen

By
@mawmawnan

Dill weed gives this buttery corn such a great flavor.


Featured Pinch Tips Video

Comments:

Serves:

4 servings

Prep:

5 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

1 bag(s)
15 oz.frozen whole kernal corn
2 Tbsp
butter
1 tsp
dried dill weed
salt and pepper to taste

Directions Step-By-Step

1
In a medium size skillet place you butter then add your frozen corn. Sprinkle the dill over the corn and salt and pepper to taste.
2
Turn your burner to medium heat and cook about 20 minutes or until corn is cooked through. This recipe can easily be doubled or tripled.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy