Dilly Corn

Nancy Allen

By
@mawmawnan

Dill weed gives this buttery corn such a great flavor.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 servings
Prep:
5 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

1 bag(s)
15 oz.frozen whole kernal corn
2 Tbsp
butter
1 tsp
dried dill weed
salt and pepper to taste

Step-By-Step

1In a medium size skillet place you butter then add your frozen corn. Sprinkle the dill over the corn and salt and pepper to taste.
2Turn your burner to medium heat and cook about 20 minutes or until corn is cooked through. This recipe can easily be doubled or tripled.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy