Featured Pinch Tips Video
- 1 bag(s)
- 15 oz.frozen whole kernal corn
- 2 Tbsp
- 1 tsp
- dried dill weed
- salt and pepper to taste
1In a medium size skillet place you butter then add your frozen corn. Sprinkle the dill over the corn and salt and pepper to taste.
2Turn your burner to medium heat and cook about 20 minutes or until corn is cooked through. This recipe can easily be doubled or tripled.