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dilly corn

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

Dill weed gives this buttery corn such a great flavor.

►
(1 rating)
yield 4 servings
prep time 5 Min
cook time 20 Min
method Pan Fry

Ingredients For dilly corn

  • 1 bag
    15 oz.frozen whole kernal corn
  • 2 Tbsp
    butter
  • 1 tsp
    dried dill weed
  • salt and pepper to taste

How To Make dilly corn

  • 1
    In a medium size skillet place you butter then add your frozen corn. Sprinkle the dill over the corn and salt and pepper to taste.
  • 2
    Turn your burner to medium heat and cook about 20 minutes or until corn is cooked through. This recipe can easily be doubled or tripled.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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