Dilled Carrots

Robyn Bruce

By
@Robyn1757

I found this recipe probably some 20 years ago or more. Dill is something I don't get to use a lot, mostly because I find very few recipes that call for it. So, when I found this, it was a keeper. I love the taste. Yum!


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Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 lb
carrots
1/2 stick
butter
2 tsp
dried dillweed
1/2 tsp
salt
1/2 tsp
pepper
1 tsp
brown sugar (light or dark, your choice)

Directions Step-By-Step

1
Wash, peel and thinly slice diagonally 2 pounds carrots.
2
Place in pan and cover with water or steam until tender, about ten minutes.
3
Meanwhile, in small pan, melt ½ stick butter.
4
Add 2 teaspoons dill to the melted butter and ½ teaspoon salt, ½ teaspoon pepper and one teaspoon brown sugar. Stir together to make a sauce. (This only takes a minute. Do not allow to burn.)
5
Drain carrots, pour them into serving bowl, and pour the sauce over carrots. Toss carrots to thoroughly coat and serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy