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dilled carrots

Robyn1757 avatar
Recipe by
Robyn Bruce
@Robyn1757
Linglestown, PA

I found this recipe probably some 20 years ago or more. Dill is something I don't get to use a lot, mostly because I find very few recipes that call for it. So, when I found this, it was a keeper. I love the taste. Yum!

►
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For dilled carrots

  • 2 lb
    carrots
  • 1/2 stick
    butter
  • 2 tsp
    dried dillweed
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 tsp
    brown sugar (light or dark, your choice)

How To Make dilled carrots

  • 1
    Wash, peel and thinly slice diagonally 2 pounds carrots.
  • 2
    Place in pan and cover with water or steam until tender, about ten minutes.
  • 3
    Meanwhile, in small pan, melt ½ stick butter.
  • 4
    Add 2 teaspoons dill to the melted butter and ½ teaspoon salt, ½ teaspoon pepper and one teaspoon brown sugar. Stir together to make a sauce. (This only takes a minute. Do not allow to burn.)
  • 5
    Drain carrots, pour them into serving bowl, and pour the sauce over carrots. Toss carrots to thoroughly coat and serve.
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