DILLED BRUSSELS SPROUTS

Joanne Sarver

By
@Jsar

Really good


Featured Pinch Tips Video

Comments:

Serves:

Makes about 8 servings

Prep:

20 Min

Method:

Stove Top

Ingredients

2
10-oz pkgs frozen brussels sprouts
10 oz
bottle zesty italian dressing
2
green onions, sliced
1 Tbsp
dill, chopped

Directions Step-By-Step

1
Cook brussels sprouts according to pkg. directions, omitting salt. Drain. Combine brussels sprouts and remaining ingredients. Tossing gently, cover and refrigerate at least 8 hoursto allow flavor to mix. Serve with a slotted spoon. Makes about 8 servings.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American