Dilled Brussels Sprouts Recipe

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DILLED BRUSSELS SPROUTS

Joanne Sarver

By
@Jsar

Really good

Rating:
★★★★★ 1 vote
Serves:
Makes 4 servings
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

2 pkg
brussels sprouts , cooked and drained
1/4 c
salad oil
2 Tbsp
lemon juice
1/2 small
onion, minced
1 tsp
dill weed
salt and pepper to taste

Step-By-Step

1Combine all ingredienrs except brussels sprouts. Pour over brussels sprouts. Cover and chill overnight. Serve cold. Makes 4 servings.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free