Dilled Bean Salad Recipe

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Dilled Bean Salad

June Bailes

By
@fslteacher63

Fell in love with this at a church supper! So EASY to make and ahead of time!


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Serves:

8-12

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

4 can(s)
green beans (i use kroger brand veri green)
2 c
granulated sugar (can also use a sugar substitute)
1 c
white vinegar
4 Tbsp
oil
1 Tbsp
heaping - dill weed
1 Tbsp
heaping - dried minced onion

Directions Step-By-Step

1
Mix all ingredients except the beans. (Mix the dill weed and dried onion with the sugar before adding the vinegar and oil - mixes better)
2
Heat to a boil and boil gently for 2-3 minutes. Then let COOL.
3
Drain beans and put in a bowl or tupperware, etc. Pour cooled mixture over the beans. Mix gently.
4
cover and marinate overnight in the refrigerator. Serve cold.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy