Featured Pinch Tips Video
- pickling cucumbers
- dried red peppers
- garlic cloves
- stalks of dill
- 10 c
- 3/4 c
- pickling salt
- 2 c
- apple cider vinegar
1Wash and gently scrub the pickling cucumbers
2Using hot sterilized quart jars, put 1-2 heads of dill, 1-2 sliced cloves of garlic and 2-3 dried red peppers in each jar.
3Combine the water, salt and vinegar in pan and bring to a boil. Pour over packed cucumbers in each jar, leaving 1/2 inch head space so that jars will seal correctly.
4Put 1/4 teaspoon of alum in each jar prior to sealing. Process in a hot water bath for 25 minutes.
5**We like to add carrot and celery sticks, and sliced onion in addition to the cucumber.