Diamond Head Asparagus Recipe

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DIAMOND HEAD ASPARAGUS

Joanne Sarver

By
@Jsar

Very good


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Serves:

Makes 6-8 servings

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 1/2 lb
fresh asparagus
3 Tbsp
butter
1/3 c
water
1/2 tsp
seasoned salt
2 tsp
soy sauce

Directions Step-By-Step

1
Snip off woody base of asparagus. Slice diagonally into bite size pieces. Melt butter in skillet . Add water, seasoned salt and soy sauce. When mixture boils, add asparagus; toss lightly. Cover and cook over medium high heat for 3-5 minutes or until tender. Do not overcook. Makes 6-8 servings.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy