Diabetic Sweet Glazed Carrots Recipe

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Diabetic Sweet Glazed Carrots

LINDA BAILEY

By
@miffed13

This colorful and sweet side dish is perfect to accompany chicken or pork. It will do nicely with turkey also.


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Rating:

Serves:

6

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

(1) 16oz pkg
baby carrots
1/4 c
splenda granulated
1/2 c
pineapple juice
1 Tbsp
molasses (dark)
1 pinch
ground ginger
2
drops maple flavoring
2 Tbsp
flaked coconut
1 Tbsp
dried cranberries

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Boil 1 quart of water in a saucepan over high heat. Add carrots and cook 10 to 15 minutes or until crisp tender and drain. Place in a shallow 1 1/2-quart baking dish,set aside. Combine SPLENDA Granulated,pineapple juice,and molasses in a small saucepan.
2
Bring to a boil over medium-high heat, stirring constantly. Remove from heat and stir in ginger and maple flavoring. Pour mixture over carrots. Sprinkle with 2 tablespoons flaked coconut and cranberries; toss gently. Bake for 40 minutes stirring after 20 minutes. Serve immediately.