DEUTSCH ZWIEBELKUCHEN (ONION PIE)
Recipe & Photo: allrecipes.com
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- 6 lb
- onions, sliced
- 4 slice
- 16 oz
- sour cream
- 2 Tbsp
- all purpose flour
- 1/2 tsp
- 1/2 tsp
- caraway seeds
- 1 pkg
- pastry for 9" double-crust pie
1Place the prepared dough in a large pizza pan, making sure dough extends up the sides of the pan.
2In a large skillet, saute the onion until translucent and pour the cooked onion into a large mixing bowl. (May have to saute in several shifts.)
3Place the bacon in the same skillet and cook over medium-high heat until evenly brown. Drain, chop and add to onion; mix well.
4Stir in the sour cream. In a separate bowl, beat eggs to break up yolks; mix into pie mixture. Add flour to thicken; add salt.
5Mix well and pour mixture into prepared pan. Sprinkle top with caraway seeds.
6Bake in a preheated 425-degree oven for about 1 hour, or until onions start to turn golden brown on top.