DEUTSCH-STIL GRUNEN BOHNEN

Ellen Bales

By
@Starwriter

German-style Green Beans, a pleasing side dish that everyone in the family will love.
Recipe and photo:tasteofhome.com


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Prep:

25 Min

Cook:

10 Min

Ingredients

1 lb
fresh green beans, cut into 2-inch pieces
3 slice
bacon, diced
1 medium
onion, quartered and sliced
2 tsp
cornstarch
1/4 tsp
salt
1/4 tsp
ground mustard
1/2 c
water
1 Tbsp
brown sugar
1 Tbsp
cider vinegar

Directions Step-By-Step

1
Place green beans in a large saucepan and cover with water; bring to a boil. Cook uncovered for 8-10 minutes until crisp-tender; drain and set aside.
2
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels and drain, reserving 1 Tbsp. drippings. In the same skillet, saute the onion in drippings until tender.
3
In a small bowl, combine the cornstarch, salt, mustard, and water until smooth. Stir into the skillet with the onion. Bring to a boil and cook and stir until thickened, about 1-2 minutes. Stir in the brown sugar and vinegar.
4
Add the beans to this mixture and heat through. Sprinkle with the bacon and serve while hot.

About this Recipe

Course/Dish: Vegetables
Other Tags: Quick & Easy, For Kids, Healthy