DEUTSCH KOHL KRAPFEN (GERMAN CABBAGE FRITTERS)

Recipe Rating:	1 Rating5
Categories:	Vegetables, Other Snacks, Quick & Easy, For Kids, Vegetarian, Healthy, Vegetable Appetizers
Keywords:	delicious, crispy, tangy

Ingredients

FRITTERS:
1 1/2 c	white cabbage, finely chopped or grated
2	eggs
3 Tbsp	all purpose flour
1 tsp	dry oregano
1 Tbsp	olive oil
	salt and pepper to taste
DIPPING SAUCE:
1/2 c	plain yogurt
1 Tbsp	olive oil
1 pinch	cayenne pepper
1 Tbsp	baby dill, chopped
	salt and pepper to taste
FRYING:
1/2 c	olive oil

Pinched by Gaerdsland1, and 113 more.

Ellen Bales

Well Seasoned

Indianapolis, IN (pop. 6.5M)

Starwriter

Member Since Jun 2010

Ellen's Notes:

What a wonderful find! Thanks to the gods of the Internet for leading me to this recipe. I can almost taste it already--yum!
Photo: recipelion.com

Directions

In a large bowl, combine all the fritter ingredients.

Preheat 1/2 cup olive oil to medium heat in a large frying pan. Scoop about 1 Tbsp. fritter mixture to form one fritter. Fry the fritters for about 2 minutes on each side, or until they are golden brown. Flatten each side as they cook, with a spatula.

In a small bowl, combine all the dipping sauce ingredients. Mix well and serve with hot fritters.

Comments

7 comments

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Becky Richey richeyr

Jan 21, 2013

Can't wait to try this! Sounds yummy!

Nancy J. Patrykus Finnjin

Jan 21, 2013

OH! I am dyeing to make this!!!
I am ready for a pig out!!!....LOL
Nancy

Ellen Bales Starwriter

Jan 21, 2013

This made me so happy when I found it because it is SO different from the run-of-the-mill recipes we see every day. I just know it's going to be heavenly!