Jessica Mills Recipe

Delicious Squash Casserole

By Jessica Mills Luv2Cook78

Recipe Rating:
Prep Time:
Cook Time:
Cooking Method:
Convection Oven

Jessica's Story

This is the recipe i got from my mom-mom c. she makes the best squash casserole i have ever eaten in my entire life . she makes it every year at Christmas time for us and lets just say we usually fight in a good way for whats ever left over which isn't very much because its just that darn good its just chock full of yummy goodness that you will fine your self going back for then one helping .. enjoy :)


2 lb
yellow squash
2 medium
1 can(s)
cream of chicken soup
1 c
sour cream
4 -oz can water chestnuts
1 pkg
corn bread dressing mix
1 stick
butter or margarine

Directions Step-By-Step

Steam squash and onion together until tender drain and mash .
Add soup, sour cream and drained , sliced water chesnuts and mix well .
Melt butter or margarine and toss with dressing mix put about 2/3 of the buttered mix in bottom of 2-qt casserole dish. Pour in the squash mixture and top with the remaining crumbs. Bake for 25 minuted at 350 degrees ... enjoy:)

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom

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Jessica Mills Luv2Cook78
Jun 27, 2012
Awesome let me know how it turns out :)
Cassie * 1lovetocook1x
Jun 21, 2012
Saved, will give this a try soon, I am getting squash coming on in the garden, can't wait..