DEEP FRIED YELLOW SQUASH

Becky Hudgins

By
@JimorBecky

WE EAT THESE OFTEN IN THE SUMMER WHEN THE SQUASH ARE FRESH OFF THE VINE.I ALSO COOK EXTRA CRISPY AND DIP IN RANCH DRESSING AS A SNACK.


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Comments:

Serves:

4

Prep:

30 Min

Cook:

30 Min

Ingredients

4 medium
yellow squash
1/2 c
cornmeal
1/2 c
flour
1 tsp
salt
1 tsp
black pepper
2 tsp
everglade seasoning or lowrys seasoning salt if you can't find everglade
1 c
milk
canola oil for deep frying

Directions Step-By-Step

1
Peel squash with a potato peeler(my preference)
2
Slice thickness you prefer
3
Put squash in milk
4
Put all dry ingredients in a bowl and blend
5
Put squash in dry mixture to coat then add to hot oil.
6
Cook until golden brown remove and drain.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #squash