decadent creamed onions

How To Make decadent creamed onions

• 1

  PREP LEEKS: Slice leeks in 1/2. Soak in cold water for 1 minute & repeat as needed. You need to get all of the sand out of them.
• 2

  Saute red & sweet onions in 1 tbsp butter, stirring often, in a non stick pan until softened over low heat, about 30 minutes; transfer to a bowl & set aside. NOTE: Sauteeing the onions seperately - yields the best flavor.
• 3

  In same pan, cook leeks in 1 tbsp butter, 15 minutes. Add to onions; set aside.
• 4

  End by sauteeing pearl onions & shallots in 1 tbsp butter until softened, 15 minutes. Add to onion mixture; set aside.
• 5

  Preheat oven to 375 degrees F.
• 6

  Saute garlic in 2 tbsp butter, 30 seconds; add cream. Cook until thickened, 15 minutes.
• 7

  Combine onion mixture & cream mixtures; pour into a 2 qt baking dish.
• 8

  Mix panko, parmesan, parsley, pepper & 3 tbsp melted butter; mix well. Sprinkle over onion mixture. Bake 45 minutes - 1 hour or until brown.
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