Debi's Relish Recipe

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Debi's Relish

Judy Welch

By
@working925

I call this Debi's Relish because a good friend (Debi Maeger gave it to me . She said she got it from another Army wife while she and her husband were in the military stationed in Germany some 30 years ago). It is a great side dish . Enjoy!


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Rating:

Comments:

Serves:

10

Prep:

20 Min

Ingredients

1 can(s)
French style Green Beans (14 oz.)
1 can(s)
Shoepeg Corn (14 oz.)
1 can(s)
Small English Peas (14 oz.)
1 jar(s)
Pimentos (diced)
NOTE: Drain all vegetables and put them in large bowl, the add the following ingredients:
1 c
CELERY(diced)
1 c
ONION (diced)
1 c
GREEN PEPPER (diced)
NOTE: Heat the following ingredients until hot (not boiling) and pour over the vegetable mixture in the bowl.
1 c
SUGAR
3/4 c
VINEGAR
1/2 c
COOKING OIL
1 Tbsp
WATER
1 tsp
SALT
1 tsp
PEPPER

Directions Step-By-Step

1
Mix all ingredients together and let stand overnight in the refrigerator. This is served cold or at room temperature.
2
This will keep for at least a week in the refrigerator.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy