Daikon, Carrot, And Broccoli Slaw Recipe

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Daikon, Carrot, and Broccoli Slaw

Vicki Butts (lazyme)

By
@lazyme5909

This would be great with take-out sushi. From Bon Appetit, December 2007.


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Rating:

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Serves:

5

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

8 oz
daikon (japanese white radish), about 1/2 large
6 oz
baby carrots, peeled
6 oz
broccoli stems, cut into 1-inch pieces
1 c
green onions, chopped
1/3 c
seasoned rice vinegar
2 1/2 Tbsp
fresh ginger, peeled and minced
1 1/2 Tbsp
asian sesame oil
1 1/2 tsp
chili-garlic sauce

Directions Step-By-Step

1
Peel daikon and cut into 1-inch pieces.
2
Fit processor with large-hole grating disk.
3
Working with a few pieces at a time, push daikon, carrots, and broccoli stems through feed tube until all vegetables are grated.
4
Transfer vegetables to medium bowl.
5
Add green onions.
6
Whisk vinegar, ginger, oil, and chili-garlic sauce in small bowl to blend; pour over vegetables and toss to coat.
7
Season with salt and serve.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: Japanese