Curried Squash Recipe

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Curried Squash

Georgane Vann

By
@Georgart53

You can use either yellow squash or zucchini. Perhaps even a winter squash like butternut. I haven't tried that but it would probably be good.
Make sure you stir the coconut milk as it separates in the can.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

3
yellow squash
1/2
onion sliced
2 clove
fresh garlic or 1/2 t garlic powder
1/2 can(s)
stirred coconut milk
1 heaping tsp
red curry paste
1/2 tsp
curry powder
1 Tbsp
sugar
salt and pepper to taste

Step-By-Step

1Prepare squash and slice into rounds. Do the same with the onion. Saute both in a skillet with a little oil until begins to brown just a little. Then add the curry powder and curry paste, salt and pepper and let the curry paste dissolve into the squash juices.

2Add in the coconut milk and sugar cover and let cook on low till squash and onion are tender.

3Serve as a side with and Asian main dish.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian, Dairy Free