Curried Beef-stuffed Acorn Sqyash Recipe

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Curried beef-stuffed acorn sqyash

Marian Arbour

By
@yfcsc

I like serving squash dishes in the Fall when the vegetables especially all squashes are sold by size and not weight.


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Rating:

Serves:

6

Prep:

30 Min

Cook:

55 Min

Method:

Bake

Ingredients

3
medium acorn squash {about 1 pound each}
1 lb
lean ground beed
1/2 c
chopped onions
3
cloves minced garlic
1/2 c
water
1/2 c
cooked rice
2 Tbsp
orange juice
2 Tbsp
brown sugar1
1 tsp
curry powder
2 Tbsp
chopped fresh parsley
salt and pepper to taste
2 Tbsp
beef granules

Directions Step-By-Step

1
Cut squash in half remove seeds..invert squash on a greased baking pan bake uncovered at 350F for 35 to 40 minutes or until almost tender.
2
In fry pan add meat and cook til no longer pink,,breaking it into pieces add onions, garlic and mushrooms and cook til tender....mix in the beef granules which have been mixed together with 1 tablespoon cornstarch and the water..cook 5 minutes more add rice and mix til combined.
3
Fill each shell with filling place in baking pan and add hot water to depth of 1/4 inch..cover with foil and bake at 350F for 20 to 30 minutes or til tender

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Polish