Cucumber Salad - Steph

Stephanie Dodd

By
@skeen

My mother has been making this salad for many years and now that we can get home grown cucumbers, it is the best summer salad ever!!! This dish must be refrigerated overnight so the flavors will marry. You will not be disappointed!


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Comments:

Serves:

4

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

4 medium
cucumbers, thinly sliced
1 large
onion, thinly sliced
1/2 c
sugar
1 c
mayonnaise (do not substitute)
enough vinegar to make it pour easily
dash(es)
salt and pepper

Directions Step-By-Step

1
Mix sugar and mayonnaise; add vinegar (preferably wine vinegar). Mix well. Pour over cucumbers and onion. Best if refrigerated overnight. ENJOY!
2
Only use mayonnaise in this recipe.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American