Crusty White Corn Casserole

Dee Tourville

By
@Dee_Tourville

The bacon and the jalapeno give this corn a nice taste.


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Comments:

Serves:

4 to 6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 can(s)
creamed white corn (16 oz)
1 can(s)
whole white corn
2
beaten eggs
8 oz
sour cream
1 stick
butter
4 slice
bacon
1 small
jalapeno pepper or use a mild pepper, finely chopped
1/4 c
onion, finely chopped

Directions Step-By-Step

1
Preheat over to 350ºF. Melt butter n a 8X12 inch glass baking dish in the oven. Remove when butter melts. Fry bacon until crisp. Remove bacon to paper towels. Once cooled; crumble bacon.
2
Mix the bacon & sautéd onions, both cans of corn, eggs, sour cream and chopped pepper and pour into the hot buttered pan.
3
Bake one hour until a crust forms. Take out of oven; cover with the crumbled bacon. Serve as a side with some Spicy chicken.

About this Recipe

Course/Dish: Vegetables, Casseroles
Main Ingredient: Vegetable
Regional Style: American