crustless vegetable pie
(1 rating)
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A flavorful blend of cheddar cheese and broccoli that makes its own crust while it bakes. Reheats well.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For crustless vegetable pie
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1 pkg(10 ounce) frozen chopped broccoli or cauliflower
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1/3 cchopped onion
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1/3 cchopped green pepper
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1 cshredded cheddar cheese
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1/2 cbisquick
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1 cmilk
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1/2 tspsalt
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1/4 tsppepper
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2eggs
How To Make crustless vegetable pie
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1The frozen broccoli doesn't need to be cooked. Just thaw, drain and add it to the pie.
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2Stir together broccoli, onion, green pepper and cheese. Put into a greased 9 inch pie pan.
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3Blend remaining ingredients. Pour into pie pan.
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4Bake at 400 degrees for 35-45 minutes or until golden brown. Cool 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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