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crunchy chinese coleslaw ww

(2 ratings)
Recipe by
Kristin Miller
Hampton, IA

This is actually good considering its a weight watchers recipe. Susan and I thought since summer is right around the corner and we are already putting on swimsuits *sigh*, we thought weight watchers recipes might be helpful! :-)

(2 ratings)

Ingredients For crunchy chinese coleslaw ww

  • 1 lb
    cabbage shredded
  • 1
    package ramen noodles, broken into pieces
  • 1/8 c
    slivered almonds
  • 2 c
    mandarin oranges, rinsed and drained well
  • 1 Tbsp
    canola oil
  • 1/2 c
    water
  • 1/3 c
    splenda or sugar substitute
  • 1/4 c
    apple cider vinegar

How To Make crunchy chinese coleslaw ww

  • 1
    In a big bowl, combine cabbage, noodles and almonds and oranges.
  • 2
    In a small bowl combine, oil, water, sugar and vinegar. Pour over cabbage mixture and stir. You can serve it immediately and also let it stand for a couple of hours in fridge.

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