Crunchy, Cheesy Cauliflower Bake

Linda Dalton

By
@Stripey

This recipe complements any main meat or fish dish. And it's jazzy enough to serve with a holiday baked ham, turkey, or roast. It's easy and cost effective, and can be made in advance.


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Comments:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

cooking spray
1
head cauliflower separated into florettes and cooked 3-4 minutes in microwave
1 can(s)
cream of celery soup, low fat, low sodium
1 c
reduced fat cheddar sheese, shredded
1/2 c
lite mayonnaise
1 Tbsp
chopped onion
2
large eggs beaten
1 tsp
kosher salt
1/2 tsp
black pepper
1 Tbsp
hot sauce
1 c
panko bread crumbs
1 Tbsp
butter

Directions Step-By-Step

1
Pre heat oven to 350 degrees. Prepare baking pan with cooking spray and set aside. I use a soufflet dish but a 9x9 inch pan works fine. Combine all ingredients (from cooked cauliflower to hot sauce) in a mixing bowl.
2
Mix ingredients well and pour mixture into prepared baking dish. Top with Panko and if you're feeling decadent, break apart a tablespoon of butter and add to the top of the bread crumbs. Bake uncovered 45 minutes
3
Serve with any protein of your choice. Last time I made this, I served it with meatloaf and mushroom gravy.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American