Crunchy Celery Casserole Recipe

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Crunchy Celery Casserole

Jane Whittaker

By
@janenov46

This is the most unusual dish, and I can't take credit for it. It comes from the Taste of Home mag by Michelle Garretson.
I have made ot a few times, and it really is quite good


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min

Ingredients

10 stick
celery, thinly sliced
21 1/2 oz
(2-10.75 oz) cans cream of celery soup, undiluted
8 oz
sliced water chestnuts, drained
2.8 oz
can french fried onions

Step-By-Step

1In a bowl combine the celery, soup and water chestnuts.
2Pour into a greased microwave safe dish.
3Cover and microwave on high for 27 minutes, or until celery is tender, stirring every 5 minutes.
4Sprinkle with onions.
5This is also good when some cream cheese, soy sauce and some bacon is added in.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy