Crunchy Celery Casserole
I have made ot a few times, and it really is quite good
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- 10 stick
- celery, thinly sliced
- 21 1/2 oz
- (2-10.75 oz) cans cream of celery soup, undiluted
- 8 oz
- sliced water chestnuts, drained
- 2.8 oz
- can french fried onions
1In a bowl combine the celery, soup and water chestnuts.
2Pour into a greased microwave safe dish.
3Cover and microwave on high for 27 minutes, or until celery is tender, stirring every 5 minutes.
4Sprinkle with onions.
5This is also good when some cream cheese, soy sauce and some bacon is added in.